Thursday, February 18, 2016

Avocado Egg Bake with Jalapeno Sauce



Some people might consider this an odd combination, but it will grow on you very quickly. This is quick, easy, nutrient dense, and rich in omega-3s.

Half the avocado, and spoon a bit out to make room for 1 egg in each half. I don't like runny eggs, so I baked mine at 425 for something like 15 minutes. I topped with a dash of tumeric - let me break here to go on about tumeric: 

I put tumeric in everything these days due to its anti-inflammatory qualites. Curcumin is the anti-inflammatory compound in tumeric and has shown in studies to be as powerful an anti-inflammatory as anti-inflammatory drugs on the market. Inflammation can lead to a lot of different health issues... 

So to continue, I also add a dash of cayenne, and drizzle with jalapeno sauce!

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